Chicken - Spinach - Feta Cheese Brat (Fresh)
$7.49Price
Gourmet Chicken, Feta & Spinach Bratwurst
Elevate your next barbecue with a bratwurst that breaks the mold. We've combined lean, savory chicken with tangy feta cheese and earthy spinach to create a fresh, Mediterranean-inspired sausage that's bursting with flavor. Perfect for grilling, these links cook up juicy, delicious, and are sure to impress your guests. Expertly crafted by the students of our Butchery program.
Allergen: Dairy/Milk (Feta Cheese)
Package: 4 links
Price: Per package
Only 1 left in stock
Chicken, Garlic, Marjoram, Rosemary, Pepper Black, Thyme, Oregano, Red Pepper, Cumin, Parsley, Onion, Feta Cheese, Spinach
INTERNAL TEMPERATURE GUIDELINES
- Pork, beef, and lamb: Cook to a minimum internal temperature of 160°F.
- Poultry (chicken, turkey): Cook to a minimum internal temperature of 165°F.
- Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.
COOKING INSTRUCTIONS
- Grill: Preheat grill to medium heat. Grill sausages over indirect heat, turning occasionally until browned and fully cooked. Cook to a minimum internal temperature of 160°F.
- Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160°F.
- Stovetop (Simmer): Place sausage in a pot of water and simmer gently until the internal temperature reaches 160°F. Avoid boiling, as this can make the casing tough.
- Bake: Preheat oven to 375°F. Place sausages on a baking sheet and bake until fully cooked. Cook to a minimum internal temperature of 160°F.
STORAGE INSTRUCTIONS
- To store fresh sausage, keep it refrigerated at or below 40°F, where it will last for 3-5 days, or longer if vacuum-sealed.
- For long-term storage, freeze the sausage.
- Once thawed, use the sausage within 3-5 days.