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Welcome to 
Mid-State Meat Market!

Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program.

 

Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft.

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All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus.  Pick-up days are Tuesday through Friday, from 8:00 am to 4:00 pm.  Orders must be received by 5:00 pm the day prior, to be eligible for next day pickup.  Orders made on Friday, Saturday, or Sunday will be processed the next business day with pickup on Tuesday.You will receive an email when your order is ready for pickup.  

 

Shipping and delivery are not available.

 

Explore our offerings and experience the difference that passion and expertise can make.

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Please email us if you have any questions.  We will reply as soon as we are able to answer your question and help you.

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All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus.  Pick-up days are Tuesday through Friday, from 8:00 am to 4:00 pm.  Orders must be received by 5:00 pm the day prior, to be eligible for next day pickup.  Orders made on Friday, Saturday, or Sunday will be processed the next business day with pickup on Tuesday.You will receive an email when your order is ready for pickup.  

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All products are purchased through our online store.  Once purchase is packed up and available for pick-up, you will receive an email notifying you it is ready.   We do not ship products.  

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