From the Classroom to Your Table
At Mid-State Meat Market we take great pride in our Meat Cutting and Butchery Program, where students master the art of breaking down pork, lamb, and beef into various cuts and products. Our students learn first-hand from an experienced Master Meat Crafter in the classroom.
Students working with the instructors produce classic offerings like ham steaks, chops, and roasts, as well as flavorful processed meats such as brats, hot dogs, and snack sticks. Trust us to deliver quality products crafted with skill and passion.
🔪 Crafted with Skill. Rooted in Tradition. At Mid-State, our renowned Meat Cutting and Butchery Program takes pride in teaching students the precision and artistry of breaking down pork, lamb, and beef into expertly crafted cuts. Under the guidance of a seasoned Master Meat Crafter, students gain hands-on experience right in the classroom.
🥩 From Classic Cuts to Signature Flavors With instructors by their side, our students produce timeless offerings like ham steaks, chops, and roasts, as well as savory favorites like brats, hot dogs, and snack sticks—all made with passion and expertise.
🍔 Taste the Future of Butchery Every cut from Mid-State Meat Market is carefully selected and prepared by students who combine skill with dedication. With meats sourced from trusted partners and a commitment to excellence, every bite reflects quality you can trust.
🛒 Support the Craft. Savor the Experience. Explore our wide array of products and discover the difference that comes from tradition, education, and a love for the craft. You're not just purchasing top-tier meats—you're investing in future industry professionals.
Specialties
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Lamb, Pork, Beef, and Chicken
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Brats Are 100% Fresh and Handmade
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Brats Are Hand Twisted Right in the classroom
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Student-Operated
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Gluten-Free Options
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New Brat Flavors Added All The Time
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Fresh and Smoked Products
Discover the Meat Cutting and Butchery Programs at Mid-State
Meat Cutting and Butchery Program
Interested in a career as a butcher or in retail meat sales? Our Meat Cutting and Butchery course provides hands-on training in meat processing and knife skills.
Click here to learn more and start your journey!
Meat Processing and Retail Certificate Program
Want to take your education and skills to the next level? Start your own meat cutting business or work in a retail setting? Our NEW Meat Processing and Retail Program helps accomplish this. The program can be completed as a Certificate program or a Technical Diploma (contact Mid-State Technical College for full details).
Click here to learn more and start your journey!
Advanced Meat Cutting and Butchery Technical Diploma
Graduates of the Advanced Meat Cutting and Butchery program will master real-world skills in humane livestock processing, carcass fabrication, portion control, meat merchandising, and retail management. The curriculum emphasizes value-added processing, customer service, and entrepreneurship in retail meat operations. This comprehensive curriculum prepares students for all facets of the meat industry, from launching their own meat-related business to becoming valuable employees in meat processing facilities, butcher shops, or retail environments.
Click here to learn more and start your journey!
