At Mid-State Meat Market, our Arm Roast offers a flavorful and tender cut perfect for slow roasting or braising, bringing out the rich, beefy taste that home cooks and chefs appreciate alike. Sourced and expertly trimmed by students in the Mid-State Technical College Meat Cutting and Butchery Program, this cut reflects our commitment to quality and hands-on education. Ideal for hearty meals, the Arm Roast delivers consistent results whether used in classic pot roasts or sliced for sandwiches. By choosing Mid-State Meat Market, you support not only quality meat but also the craftsmanship and skill development of future butchers. Experience the difference that expert butchery and fresh, responsibly handled meat make in every bite.
 
Price is per package, not per pound.
Weight varies by package.