NEW to the Market!

A classic charcuterie favorite, our Dry-Cured Hard Salami combines traditional craftsmanship with a mild, balanced flavor.

Students in Mid-State Technical College’s Advanced Meat Cutting & Butchery program finely grind and season each small batch with white pepper and coriander, add a subtle touch of natural hardwood smoke, and then allow the salami to slowly mature in our climate-controlled cure room.

The result is a firm, savory salami with layers of flavor that works equally well on a charcuterie board, in sandwiches, or as an easy snack.

Each package contains 4 oz of expertly sliced, vacuum-sealed salami.

Great with: Aged Gouda, sweet honey mustard, crackers, and a malty amber lager.

Each package contains 4 ounces of product (~¼ pound)

Price is per package