NEW to the Market!

Bold, savory, and pleasantly tangy, our Dry-Cured Pepperoni delivers far more flavor than an ordinary pizza topping.

Made in small batches by students in Mid-State Technical College’s Advanced Meat Cutting & Butchery program, this traditional pepperoni is seasoned with sweet paprika, crushed red pepper, and aromatic garlic before being fermented and carefully dry-cured for a concentrated, well-balanced flavor.

Each 4 oz package is sliced and vacuum-sealed for convenience—perfect for pizza, charcuterie boards, sandwiches, or snacking straight from the package.

Great with: Fresh mozzarella, artisan crackers, your favorite homemade pizza, or a simple antipasto platter.

Each package contains 4 ounces of product (~¼ pound)

Price is per package