German Bratwurst

Name: German Bratwurst
Price: 5.49 USD
Availability: InStock

$5.49

Savor the taste of our handmade German Brat, handcrafted in small batches for unmatched quality. Produced by students at Mid-State Technical College's Meat Cutting Program, each brat showcases traditional butchery and premium ingredients. Grill or pan-sear for a rich, savory profile that elevates any meal. At Mid-State Meat Market, we pride ourselves on craftsmanship and excellence. Taste tradition in every bite!

Package: 4 links (over 1 pound packages)

Sold per package, not per pound

Quantity

Only 1 left in stock

INTERNAL TEMPERATURE GUIDELINES

Pork, beef, and lamb: Cook to a minimum internal temperature of 160°F.

Poultry (chicken, turkey): Cook to a minimum internal temperature of 165°F.

Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.

COOKING INSTRUCTIONS

Grill: Preheat grill to medium heat. Grill sausages over indirect heat, turning occasionally until browned and fully cooked. Cook to a minimum internal temperature of 160°F.

Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160°F.

Stovetop (Simmer): Place sausage in a pot of water and simmer gently until the internal temperature reaches 160°F. Avoid boiling, as this can make the casing tough.

Bake: Preheat oven to 375°F. Place sausages on a baking sheet and bake until fully cooked. Cook to a minimum internal temperature of 160°F.

STORAGE INSTRUCTIONS

To store fresh sausage, keep it refrigerated at or below 40°F, where it will last for 3-5 days, or longer if vacuum-sealed.

For long-term storage, freeze the sausage.

Once thawed, use the sausage within 3-5 days.

MID-STATE MEAT MARKET

German Bratwurst

Ingredients

Temperature, Cooking, and Storage

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