Pork, Sugar, Salt, Natural Butter Flavor, Pure Maple Syrup, Dextrose, Natural Flavors, Spice, Propylene Glycol, Extractives of Paprika.

ALLERGEN: DAIRY/MILK

INTERNAL TEMPERATURE GUIDELINES

• Pork: Cook to a minimum internal temperature of 160o F.

• Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.

COOKING INSTRUCTIONS

• Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160o F

STORAGE INSTRUCTIONS

• To store fresh sausage, keep it refrigerated at or below 40 F, where it will last for 3-5 days, or longer if vacuum-sealed.

• For long-term storage, freeze the sausage.

• Once thawed, use the sausage within 3-5 days.