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Four raw sausages on white surface, perfect for grilling, Mid-State Meat Market.

Maple Pancake Breakfast Sausage

$3.99Price
Start your day with our popular Maple Pancake Breakfast Sausage from Mid-State Meat Market! Crafted by Mid-State Technical College students, these sausages blend spices and maple syrup perfectly. Each pack includes 8 - 4" links, about .5 pounds. Enjoy student-crafted excellence in every bite.
 
Sold eight, 4" links per package
Price is per package
Quantity

  • Pork, Sugar, Salt, Natural Butter Flavor, Pure Maple Syrup, Dextrose, Natural Flavors, Spice, Propylene Glycol, Extractives of Paprika.

    ALLERGEN: DAIRY/MILK

  • INTERNAL TEMPERATURE GUIDELINES

    • Pork: Cook to a minimum internal temperature of 160o F.
    • Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.

    COOKING INSTRUCTIONS

    • Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160o F

    STORAGE INSTRUCTIONS

    • To store fresh sausage, keep it refrigerated at or below 40 F, where it will last for 3-5 days, or longer if vacuum-sealed.
    • For long-term storage, freeze the sausage.
    • Once thawed, use the sausage within 3-5 days.
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