Maple Pancake Breakfast Sausage
$4.49 Regular Price
$3.99Sale Price
Start your day with our popular Maple Pancake Breakfast Sausage from Mid-State Meat Market! Crafted by Mid-State Technical College students, these sausages blend spices and maple syrup perfectly. Each pack includes 8 - 4" links, about .5 pounds. Enjoy student-crafted excellence in every bite.
Sold eight, 4" links per package
Price is per package
Pork, Sugar, Salt, Natural Butter Flavor, Pure Maple Syrup, Dextrose, Natural Flavors, Spice, Propylene Glycol, Extractives of Paprika.
ALLERGEN: DAIRY/MILK
INTERNAL TEMPERATURE GUIDELINES
- Pork: Cook to a minimum internal temperature of 160o F.
- Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.
COOKING INSTRUCTIONS
- Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160o F
STORAGE INSTRUCTIONS
- To store fresh sausage, keep it refrigerated at or below 40 F, where it will last for 3-5 days, or longer if vacuum-sealed.
- For long-term storage, freeze the sausage.
- Once thawed, use the sausage within 3-5 days.