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Potato Sausage

$5.49 Regular Price
$4.99Sale Price
Enjoy the traditional taste of potato sausage from Mid-State Meat Market. This sausage features a blend of spices and tender potatoes, making it ideal for classic recipe enthusiasts. As the retail outlet for Mid-State Technical College's Meat Program, we ensure top-notch quality and authenticity. Enhance your meals with our flawlessly crafted sausage. Every bite showcases superior workmanship.
 
Packaged 4 links per package
Price is per package
Quantity
Only 4 left in stock

  • Pork, Potatoes, Onions 

  • INTERNAL TEMPERATURE GUIDELINES

    • Pork, beef, and lamb: Cook to a minimum internal temperature of 160°F.
    • Poultry (chicken, turkey): Cook to a minimum internal temperature of 165°F.
    • Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.

    COOKING INSTRUCTIONS

    • Grill: Preheat grill to medium heat. Grill sausages over indirect heat, turning occasionally until browned and fully cooked.  Cook to a minimum internal temperature of 160°F.
    • Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160°F.
    • Stovetop (Simmer): Place sausage in a pot of water and simmer gently until the internal temperature reaches 160°F. Avoid boiling, as this can make the casing tough.
    • Bake: Preheat oven to 375°F. Place sausages on a baking sheet and bake until fully cooked. Cook to a minimum internal temperature of 160°F.

    STORAGE INSTRUCTIONS

    • To store fresh sausage, keep it refrigerated at or below 40°F, where it will last for 3-5 days, or longer if vacuum-sealed.
    • For long-term storage, freeze the sausage.
    • Once thawed, use the sausage within 3-5 days.
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