top of page

Pumpkin Spice Brat (Fresh)

$3.99Price
Introducing our Pumpkin Spice Brats at Mid-State Meat Market. Experience traditional brats infused with refined pumpkin spice flavors. Take advantage of this seasonal offering at an introductory price. Please note—limited quantities are available, crafted by our Butchery Program students. Give them a try to experience the essence of fall while supplies last.
 
Product is sold 4 brats/package
Price is per package

  • Pork, Pumpkin Puree, Water, Salt, White Pepper, Nutmeg, Ginger, Cinnamon, Cardamom, Allspice

  • INTERNAL TEMPERATURE GUIDELINES

    • Pork, beef, and lamb: Cook to a minimum internal temperature of 160°F.
    • Poultry (chicken, turkey): Cook to a minimum internal temperature of 165°F.
    • Use a meat thermometer: Insert the probe into the thickest part of the sausage. Color is not a reliable indicator of doneness.

    COOKING INSTRUCTIONS

    • Grill: Preheat grill to medium heat. Grill sausages over indirect heat, turning occasionally until browned and fully cooked.  Cook to a minimum internal temperature of 160°F.
    • Stovetop (Pan-Fry): Heat a non-stick skillet over medium heat. Cook sausages, turning occasionally until browned and heated through. Cook to a minimum internal temperature of 160°F.
    • Stovetop (Simmer): Place sausage in a pot of water and simmer gently until the internal temperature reaches 160°F. Avoid boiling, as this can make the casing tough.
    • Bake: Preheat oven to 375°F. Place sausages on a baking sheet and bake until fully cooked. Cook to a minimum internal temperature of 160°F.

    STORAGE INSTRUCTIONS

    • To store fresh sausage, keep it refrigerated at or below 40°F, where it will last for 3-5 days, or longer if vacuum-sealed.
    • For long-term storage, freeze the sausage.
    • Once thawed, use the sausage within 3-5 days.
bottom of page