MID-STATE MEAT MARKET

About Us: Mid-State Meat Market is part of Mid-State Technical College’s Butchery Program, offering quality cuts and specialty meats crafted by students under expert supervision. Order online and pick up locally in central Wisconsin while supporting hands-on education. From the Classroom to Your Table At Mid-State Meat Market we take great pride in our Meat Cutting and Butchery Program, where students master the art of breaking down pork, lamb, and beef into various cuts and products. Our students learn first-hand from an experienced Master Meat Crafter in the classroom. Students working with the instructors produce classic offerings like ham steaks, chops, and roasts, as well as flavorful processed meats such as brats, hot dogs, and snack sticks. Trust us to deliver quality products crafted with skill and passion. 🔪 Crafted with Skill. Rooted in Tradition. At Mid-State, our renowned Meat Cutting and Butchery Program takes pride in teaching students the precision and artistry of breaking down pork, lamb, and beef into expertly crafted cuts. Under the guidance of a seasoned Master Meat Crafter, students gain hands-on experience right in the classroom. 🥩 From Classic Cuts to Signature Flavors With instructors by their side, our students produce timeless offerings like ham steaks, chops, and roasts, as well as savory favorites like brats, hot dogs, and snack sticks—all made with passion and expertise. 🍔 Taste the Future of Butchery Every cut from Mid-State Meat Market is carefully selected and prepared by students who combine skill with dedication. With meats sourced from trusted partners and a commitment to excellence, every bite reflects quality you can trust. 🛒 Support the Craft. Savor the Experience. Explore our wide array of products and discover the difference that comes from tradition, education, and a love for the craft. You're not just purchasing top-tier meats—you're investing in future industry professionals. Specialties Lamb, Pork, Beef, and Chicken Brats Are 100% Fresh and Handmade Brats Are Hand Twisted Right in the classroom Student-Operated Gluten-Free Options New Brat Flavors Added All The Time Fresh and Smoked Products Products Brats (variety of flavors) Chicken Brats Hot Dogs Fresh Polish and Italian Sausage Links 1 pound packages (bulk) Bacon (various flavors) Variety of Snack Sticks Summer Sausage Roasts, Chops, Steaks Shop Now! Discover the Meat Cutting and Butchery Programs at Mid-State Meat Cutting and Butchery Program Interested in a career as a butcher or in retail meat sales? Our Meat Cutting and Butchery course provides hands-on training in meat processing and knife skills. Click here to learn more and start your journey! Meat Processing and Retail Certificate Program Want to take your education and skills to the next level? Start your own meat cutting business or work in a retail setting? Our NEW Meat Processing and Retail Program helps accomplish this. The program can be completed as a Certificate program or a Technical Diploma (contact Mid-State Technical College for full details). Click here to learn more and start your journey! Advanced Meat Cutting and Butchery Technical Diploma Graduates of the Advanced Meat Cutting and Butchery program will master real-world skills in humane livestock processing, carcass fabrication, portion control, meat merchandising, and retail management. The curriculum emphasizes value-added processing, customer service, and entrepreneurship in retail meat operations. This comprehensive curriculum prepares students for all facets of the meat industry, from launching their own meat-related business to becoming valuable employees in meat processing facilities, butcher shops, or retail environments. Click here to learn more and start your journey!

At Mid-State Meat Market we take pride in our Meat Cutting & Butchery Program, where students master the art of breaking down pork, lamb, and beef into various cuts and products. Our students learn first-hand from an experienced Master Meat Crafter in the classroom. Students work with instructors to produce classic offerings like chops and roasts, as well as flavorful processed meats such as brats, hot dogs, and snack sticks. Trust us to deliver quality products made with skill and passion. Semester has ended - Please read updated ordering process. Thank you! Students in the Advanced Meat Cutting course at Mid-State Technical College recently earned top honors at the Wisconsin Association of Meat Processors Annual Convention. Competing against some of the best processors in the state, the class was awarded Reserve Grand Champion (2nd Place) for their original, traditional brat. They also received an Honorable Mention (5th place) for their Maple Pancake Breakfast Sausage. This recognition highlights the students’ dedication to craftsmanship, product development, and quality—showcasing the hands-on skills and industry standards emphasized throughout the program. Welcome to Mid-State Meat Market! Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program. Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft. All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus. Pick-up days are Tuesday through Friday, from 8:00 am to 4:00 pm. Orders must be received by 5:00 pm the day prior, to be eligible for next day pickup. Orders made on Friday, Saturday, or Sunday will be processed the next business day with pickup on Tuesday. You will receive an email when your order is ready for pickup. Shipping and delivery are not available. Explore our offerings and experience the difference that passion and expertise can make. Please email us if you have any questions. We will reply as soon as we are able to answer your question and help you. The school semester has come to an end and so does the retail portion of the class. We have quite a bit of product available for purchase. The list of products will be placed on the website throughout the summer and we will do our best to keep it as accurate as possible. PRODUCTS ARE NOT AVAILABLE YET (5-18-2026). ONCE THEY ARE THE WEBSITE WILL BE UPDATED. To purchase products, please go to the Mid-State Technical College - Marshfield Campus and staff will be able to assist you. If you have questions, please do not hesitate to contact us and we will get back to you as soon as we are able. THANK YOU for a great semester. We will be back in the fall and will be bringing you more, quality meat products! Shop Now

Contact Us: Have a question about an order or local pickup? Contact Mid-State Meat Market and we’ll help. Use the form on this page or reach us by phone or email for assistance with products, pickup times, and availability. Have a question or comment? We want to hear from you! Contact us First name* Last name Email* Phone (optional) Write a message Submit Thanks for reaching out! We’re always happy to hear from you. If you have any questions or suggestions, don’t hesitate to contact us—we’re here to help.

At Mid-State Meat Market, you can pick up your order locally at Mid-State Technical College–Marshfield Campus or Auburndale High School (available on select days and times). Shop online and pick up nearby. Pickup Location Mid-State Technical College - Marshfield Campus 2600 W. 5th Street Marshfield, WI 54449 All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus. Pick-up days will be Tuesday through Friday, from 8:00 am to 4:00 pm. Orders must be received by 5:00 pm the day before to be eligible for next day pickup. Orders made on Friday, Saturday, or Sunday will be processed the next business day with pickup on Tuesday.You will receive an email when your order is ready for pickup. IMPORTANT UPDATE The school semester has come to an end and so does the retail portion of the class. We have quite a bit of product available for purchase. The list of products will be placed on the website throughout the summer and we will do our best to keep it as accurate as possible. PRODUCTS ARE NOT AVAILABLE YET (5-18-2026). ONCE THEY ARE THE WEBSITE WILL BE UPDATED. To purchase products, please go to the Mid-State Technical College - Marshfield Campus and staff will be able to assist you. If you have questions, please do not hesitate to ask and we will get back to you as soon as we are able. THANK YOU for a great semester. We will be back in the fall and will be bringing you more, quality meat products!

FAQ: Mid-State Meat Market offers online ordering with local pickup only (no shipping). Pickup locations/times are shown at checkout. Products may vary by availability and weight. Questions about orders or pickup? Contact us for help. Frequently Asked Questions Retail storefront of Mid-State Technical College’s Meat Cutting & Butchery Program Operated by students under the guidance of a Master Meat Crafter & Mid-State Faculty 1. What is the Mid-State Meat Market? The Mid-State Meat Market is a student-run retail storefront operated by students in the Meat Cutting & Butchery program at Mid-State Technical College . Students fabricate products as part of their hands-on learning, and the items they create are offered for sale to the public. 2. Where do the proteins come from? All proteins used in our classroom and retail store come from inspected and approved distributors. We do not purchase animals directly from local farms. All products meet inspection and safety requirements before they ever reach our facility. This ensures consistent quality, verified safety, and alignment with Wisconsin licensing and inspection rules. 3. Why don’t you source from local farms? Because this is a teaching environment, we need consistent, inspected, and traceable products for students to learn on. Using approved distributors guarantees that all proteins meet the specific requirements needed for education, fabrication, and retail sale. 4. Why do you only sell products made by students? Everything in the Meat Market is created as part of the learning process. This helps ensure that: Students gain real-world experience in fabrication, packaging, labeling, pricing, and retail operations. We’re not competing with local butcher shops, farmers, processors, or grocery stores. Our offerings reflect what students are actively learning each week. 5. Will the Meat Market replace where I normally buy my meat? No. Since this is an educational program, our inventory is limited, varies week to week/semester to semester, and is based on what students are learning in class. We won’t have the full variety or volume of a commercial butcher shop—but you will find high-quality, student-crafted items at fair prices while supporting hands-on education. 6. What types of products do you offer? Product availability changes throughout the semester, but common offerings include: Fresh cuts (beef, pork, or lamb depending on curriculum) Ground products Value-added items (fresh sausages, smoked sausages, snack sticks, cured products [e.g., bacon], and more) Follow our store updates for weekly product lists at www.midstatemeatmarket.com . 7. Are your products inspected? All proteins are sourced from fully inspected suppliers, and all retail items are produced in accordance with Wisconsin Food Code and our state approved HACCP (Hazard Analysis and Critical Control Points) plan and safety standards. Students are supervised by a Master Meat Crafter and trained in: Food safety Sanitation HACCP principles Proper handling and storage Labeling and traceability 8. Can I place large or custom orders? Can I pre-order or reserve items? At this time, we cannot take custom or bulk orders. Our products are based entirely on the instructional schedule and what students produce in class. Pre-orders are not offered, as product selection and availability are determined by class production schedules. 9. Do students run everything? Students complete all fabrication, packaging, merchandising, and customer service tasks under the supervision of faculty and industry-experienced professionals. You’re supporting hands-on education every time you shop with us. 10. Can I donate animals or products to the program? At this time, we cannot accept donated animals or uninspected products. All proteins must come from approved, inspected sources to ensure safety and instructional consistency. 11. How does my purchase support students? Every purchase helps: Fund program materials Reduce tuition costs Support student learning Offer real-world retail experience Enhance hands-on butchery, fabrication, and customer service training You’re directly contributing to the education of future meat industry professionals. 12. What forms of payment are accepted? At present, Mid-State Meat Market functions solely as an online operation, with credit and debit cards as the only accepted payment methods. 13. How do I order, where do I pick it up, and when are you open? All orders must be placed online, with local pickup available at Auburndale High School or Mid-State Technical College - Marshfield Campus. Store hours change each semester depending on class schedules. Current days and hours are always posted online at: www.midstatemeatmarket.com Typically, the store is open Tuesday and Thursday nights during the school semester from 5:30 to 7:30 p.m. at Auburndale High School or Wednesday's and Friday's from 8:30 am to 4:00 pm at Mid-State Technical College - Marshfield Campus. Please note - orders must be placed no later than 5:00 pm on Tuesday and Thursday for Marshfield pickup on Wednesday and Friday. Future plans include pickup availability at Mid-State Technical College – Wisconsin Rapids and Stevens Point campuses as well as in-person sales at Mid-State – Marshfield campus. Pickup Locations: Auburndale High School, 10629 North Road, Auburndale, WI 54412 (use door #4 near the greenhouse). Mid-State Technical College - Marshfield Campus, 2600 W 5th Street, Marshfield, WI 54449 (main entrance). 14. Who can I contact with questions? Fill out the Contact Us form. We will respond as soon as we are able. 15. Where can I learn more about the market and the program? Visit the Mid-State Meat Market store page at: www.midstatemeatmarket.com . Visit the Mid-State Technical College website at: www.mstc.edu Meat Cutting and Butchery Program: https://www.mstc.edu/meat-cutting-and-butchery Meat Processing and Retail Certificate Program: https://www.mstc.edu/meat-processing-and-retail Advanced Meat Cutting and Butchery Technical Diploma: https://www.mstc.edu/programs/advanced-meat-cutting-and-butchery IMPORTANT UPDATE The school semester has come to an end and so does the retail portion of the class. We have quite a bit of product available for purchase. The list of products will be placed on the website throughout the summer and we will do our best to keep it as accurate as possible. PRODUCTS ARE NOT AVAILABLE YET (5-18-2026). ONCE THEY ARE THE WEBSITE WILL BE UPDATED. To purchase products, please go to the Mid-State Technical College - Marshfield Campus and staff will be able to assist you. If you have questions, please do not hesitate to ask and we will get back to you as soon as we are able. THANK YOU for a great semester. We will be back in the fall and will be bringing you more, quality meat products!

Processing Fees Policy: Mid-State Meat Market may apply a processing fee at checkout to help cover payment handling costs. Any fee will be clearly shown before you complete your purchase and is non-refundable once the order is processed, except where required by law. Mid-State Meat Market Credit Card Processing Fees Policy We strive to be completely transparent with our customers. To keep our product prices as low as possible, we now apply a small 3% processing fee to all credit card payments. This fee simply covers the cost that credit card companies charge us for each transaction and allows us to avoid raising our overall prices. We are grateful for your understanding and your support, which allows our students and our program to thrive.

Mid-State Meat Market terms: Online orders for local pickup only (no shipping). Pickup details shown at checkout. Products may vary by availability/weight. Sales final after pickup except as required by law. Contact us with order issues. The terms and conditions can be found at https://www.midstatemeatmarket.com/terms-conditions. Terms & Conditions Welcome to Mid-State Meat Market! These terms and conditions outline the rules and regulations for the use of Mid-State Meat Market Website, located at https://www.midstatemeatmarket.com By accessing this website we assume you accept these terms and conditions. Do not continue to use Mid-State Meat Market if you do not agree to take all of the terms and conditions stated on this page. The following terminology applies to these Terms and Conditions, Privacy Statement and Disclaimer Notice and all Agreements: “Client”, “You” and “Your” refers to you, the person log on this website and compliant to the Company’s terms and conditions. “The Company”, “Ourselves”, “We”, “Our” and “Us”, refers to our Company. “Party”, “Parties”, or “Us”, refers to both the Client and ourselves. All terms refer to the offer, acceptance and consideration of payment necessary to undertake the process of our assistance to the Client in the most appropriate manner for the express purpose of meeting the Client’s needs in respect of provision of the Company’s stated services. Any use of the above terminology or other words in the singular, plural, capitalization and/or he/she or they, are taken as interchangeable and therefore as referring to same. Cookies We employ the use of cookies. By accessing Mid-State Meat Market, you agreed to use cookies in agreement with the Mid-State Meat Market Privacy Policy. Most interactive websites use cookies to let us retrieve the user’s details for each visit. Cookies are used by our website to enable the functionality of certain areas to make it easier for people visiting our website. Some of our affiliate/advertising partners may also use cookies. License Unless otherwise stated, Mid-State Meat Market and/or its licensors own the intellectual property rights for all material on the Mid-State Meat Market website. All intellectual property rights are reserved. You may access this from Mid-State Meat Market for your own personal use subjected to restrictions set in these terms and conditions. You must not: Republish material from Mid-State Meat Market Sell, rent or sub-license material from Mid-State Meat Market Reproduce, duplicate or copy material from Mid-State Meat Market Redistribute content from Mid-State Meat Market This Agreement shall begin on the date hereof. Parts of this website offer an opportunity for users to post and exchange opinions and information in certain areas of the website. Mid-State Meat Market does not filter, edit, publish or review Comments prior to their presence on the website. Comments do not reflect the views and opinions of Mid-State Meat Market, its agents and/or affiliates. Comments reflect the views and opinions of the person who post their views and opinions. To the extent permitted by applicable laws, Mid-State Meat Market shall not be liable for the Comments or for any liability, damages or expenses caused and/or suffered as a result of any use of and/or posting of and/or appearance of the Comments on this website. Mid-State Meat Market reserves the right to monitor all Comments and to remove any Comments which can be considered inappropriate, offensive or causes breach of these Terms and Conditions. You warrant and represent that: You are entitled to post the Comments on our website and have all necessary licenses and consents to do so; The Comments do not invade any intellectual property right, including without limitation copyright, patent or trademark of any third party; The Comments do not contain any defamatory, libelous, offensive, indecent or otherwise unlawful material which is an invasion of privacy The Comments will not be used to solicit or promote business or custom or present commercial activities or unlawful activity. You hereby grant Mid-State Meat Market a non-exclusive license to use, reproduce, edit and authorize others to use, reproduce and edit any of your Comments in any and all forms, formats or media. Hyperlinking to our Content The following organizations may link to our Website without prior written approval: Government agencies; Search engines; News organizations; Online directory distributors may link to our Website in the same manner as they hyperlink to the Websites of other listed businesses; and System wide Accredited Businesses except soliciting non-profit organizations, charity shopping malls, and charity fundraising groups which may not hyperlink to our Web site. These organizations may link to our home page, to publications or to other Website information so long as the link: (a) is not in any way deceptive; (b) does not falsely imply sponsorship, endorsement or approval of the linking party and its products and/or services; and (c) fits within the context of the linking party’s site. We may consider and approve other link requests from the following types of organizations: commonly-known consumer and/or business information sources; dot.com community sites; associations or other groups representing charities; online directory distributors; internet portals; accounting, law and consulting firms; and educational institutions and trade associations. We will approve link requests from these organizations if we decide that: (a) the link would not make us look unfavorably to ourselves or to our accredited businesses; (b) the organization does not have any negative records with us; (c) the benefit to us from the visibility of the hyperlink compensates the absence of Mid-State Meat Market; and (d) the link is in the context of general resource information. These organizations may link to our home page so long as the link: (a) is not in any way deceptive; (b) does not falsely imply sponsorship, endorsement or approval of the linking party and its products or services; and (c) fits within the context of the linking party’s site. If you are one of the organizations listed in paragraph 2 above and are interested in linking to our website, you must inform us by sending an e-mail to Mid-State Meat Market. Please include your name, your organization name, contact information as well as the URL of your site, a list of any URLs from which you intend to link to our Website, and a list of the URLs on our site to which you would like to link. Wait 2-3 weeks for a response. Approved organizations may hyperlink to our Website as follows: By use of our name; or By use of the uniform resource locator being linked to; or By use of any other description of our Website being linked to that makes sense within the context and format of content on the linking party’s site. No use of Mid-State Meat Market logo or other artwork will be allowed for linking absent a trademark license agreement. Frames Without prior approval and written permission, you may not create frames around our Webpages that alter in any way the visual presentation or appearance of our Website. Content Liability We shall not be hold responsible for any content that appears on your Website. You agree to protect and defend us against all claims that is rising on your Website. No link(s) should appear on any Website that may be interpreted as libelous, obscene or criminal, or which infringes, otherwise violates, or advocates the infringement or other violation of, any third-party rights. Your Privacy Please read Privacy Policy Reservation of Rights We reserve the right to request that you remove all links or any particular link to our Website. You approve to immediately remove all links to our Website upon request. We also reserve the right to amen these terms and conditions and it’s linking policy at any time. By continuously linking to our Website, you agree to be bound to and follow these linking terms and conditions. Removal of links from our website If you find any link on our Website that is offensive for any reason, you are free to contact and inform us any moment. We will consider requests to remove links but we are not obligated to or so or to respond to you directly. We do not ensure that the information on this website is correct, we do not warrant its completeness or accuracy; nor do we promise to ensure that the website remains available or that the material on the website is kept up to date. Disclaimer To the maximum extent permitted by applicable law, we exclude all representations, warranties and conditions relating to our website and the use of this website. Nothing in this disclaimer will: limit or exclude our or your liability for death or personal injury; limit or exclude our or your liability for fraud or fraudulent misrepresentation; limit any of our or your liabilities in any way that is not permitted under applicable law; or exclude any of our or your liabilities that may not be excluded under applicable law. The limitations and prohibitions of liability set in this Section and elsewhere in this disclaimer: (a) are subject to the preceding paragraph; and (b) govern all liabilities arising under the disclaimer, including liabilities arising in contract, in tort and for breach of statutory duty. As long as the website and the information and services on the website are provided free of charge, we will not be liable for any loss or damage of any nature.

Privacy Policy: Mid-State Meat Market collects information you provide (such as name, contact details, and order info) to process online orders for local pickup and to communicate with you. We don’t sell your personal information. Payment details are handled securely by our payment providers. Contact us with questions. Privacy Policy Mid-State Meat Market Website Privacy Policy Mid-State Meat Market Privacy Notice is generally applicable to activities conducted by Mid-State Technical College Meat Cutting and Butchery program that involve the processing of personal data. This notice provides a broad overview of the range of activities that require personal data processing and the approach to protecting privacy. Note: Mid-State Technical College, Departments and other units may have additional privacy notices that are related to their specific collection and processing of personal data practices. We value the privacy of the community and its guests and strive to protect individual privacy by: informing individuals about our practices collecting the minimum amount of personal data necessary for legitimate business purposes and legal compliance limiting access to personal data to appropriate individuals using appropriate physical and technical security measures to protect personal data integrating privacy principles in the design of projects that involve the use of personal data. Definitions In this notice, “personal data” is defined as any recorded information that is about you and from which you can be identified. It does not include data where your identity has been removed—anonymous data. Personal data “processing” refers to anything that we do with that information—including collection, use, storage, disclosure, deletion or retention. Types of Personal Data We Collect We collect personal data from you directly through automated processes (e.g., our websites) and from third party entities. We generally collect and use the following categories of data for different groups of people at an institutional level: Website visitors: to understand and save their preferences for future visits and compile aggregate data about site traffic and site interaction so that we can offer better site experiences, we collect contact information, IP address, browser type, internet service provider, pages visited, operating system, date and time of visit, location information, and other information collected through cookies. We occasionally process other types of personal information for various legitimate and specific purposes. When these situations occur, we endeavor to inform the data subjects of such occasional processing activities. How We Use Your Personal Data We use the personal data we collect to facilitate the operations of this website. We only use the personal data for the purposes for which it was collected, unless we reasonably consider that it is needed for another related reason and that the reason is compatible with the original purpose. If we need to use your data for an unrelated purpose, we will seek your consent. Sharing Your Data with Third Parties We may share your data with third parties who contract with the college to help administer our operations. All of our third-party service providers are required to take appropriate security measures to protect your data in line with our policies. We do not allow them to use your data for their own purposes. We permit them to process your data only for specified purposes in accordance with our instructions. We may also share your personal data with third parties to comply with any legal obligation, administer a contract you have with the college, and/or assist college-affiliated programs regarding contacting you about goods/products or experiences that may be of personal interest. Other circumstances where we may need to share your personal data with third parties include where we have your consent to do so or when it is necessary to protect the health and safety of you or others. Where your data is shared with third parties, we will seek to share only the necessary pertinent information. How We Secure Your Information Mid-State Meat Market recognizes the importance of maintaining the security of the information we collect and maintain. We strive to ensure reasonable security measures are in place, including physical, administrative, and technical safeguards to protect your personal information. Privacy Notice Changes This privacy notice may be updated from time to time. We will post the date our notice was last updated here: Last Revision Date — March 7, 2025 Contact If you have any questions about our practices around the use of personal information, contact us . Mid-State Website Privacy Policy

Shipping Policy: Mid-State Meat Market does not offer shipping. All orders must be placed online and picked up locally at the available pickup location and time shown at checkout and in your order confirmation. Shipping Policy Products produced and available for retail sale are not able to be shipped. Products must be picked up at a mutually agreeable time/date, in person in Auburndale, WI.

Mid-State Meat Market is committed to making our website accessible to everyone, including people with disabilities. We aim to follow recognized accessibility guidelines and continually improve the experience for all visitors. If you have trouble using our site or need assistance placing an order for local pickup, please contact us and we’ll help: Email: meatmarket.mstc.edu We welcome feedback and will do our best to address accessibility issues promptly. Accessibility Statement Mid-State Meat Market is committed to making our website accessible to everyone, including people with disabilities. We aim to follow recognized accessibility guidelines and continually improve the experience for all visitors. If you have trouble using our site or need assistance placing an order for local pickup, please contact us and we’ll help: Email: meatmarket@mstc.edu We welcome feedback and will do our best to address accessibility issues promptly.

Reviews: We love hearing from you. After your pickup, please leave a review of Mid-State Meat Market to share your experience and help others shop with confidence. If anything wasn’t right, contact us so we can help. Give us your feedback You recently ordered product from Mid-State Meat Market. We’d love to hear what you thought about us. First name* Last name Email* Rate our services* Which product(s) did you purchase? What did you like best about your visit? How can we make things even better? Any additional comments? Send Feedback